Oops..

I just made a fabulous burger for dinner- grass-fed organic beef on the best artisanal multigrain I've ever tasted (and I've been friends with the baker and the baker's daughter for years), lightly toasted, with raw-milk Vermont Monterey Jack, fresh sauteed local onions, and a little bit of organic mustard.











Unfortunately, I got to it before the camera did.

Next time, I promise!