Saturday, August 18, 2007


I just made a fabulous burger for dinner- grass-fed organic beef on the best artisanal multigrain I've ever tasted (and I've been friends with the baker and the baker's daughter for years), lightly toasted, with raw-milk Vermont Monterey Jack, fresh sauteed local onions, and a little bit of organic mustard.

Unfortunately, I got to it before the camera did.

Next time, I promise!


Cindy. Lo. said...

haha that happened to me a lot too!

Jack said...

Ohhh... I am SO using that sneaky trick next time my photo turns out bad!