I just made a fabulous burger for dinner- grass-fed organic beef on the best artisanal multigrain I've ever tasted (and I've been friends with the baker and the baker's daughter for years), lightly toasted, with raw-milk Vermont Monterey Jack, fresh sauteed local onions, and a little bit of organic mustard.
Unfortunately, I got to it before the camera did.
Next time, I promise!
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2 comments:
haha that happened to me a lot too!
Ohhh... I am SO using that sneaky trick next time my photo turns out bad!
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